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Review: Crooked Stave L’Brett d’Plum

  3.5    AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL15/20 adamjackson (1682) – Lyme, New Hampshire, USA – NOV 23, 2013  [delete] [move] Cellar Reserve 2013 beer. Split with the GF.A – Pours like grapefruit juice. A Cloudy pink hues with no head at all. S – A plum not having too much going on, I’d say this beer is dominated by an acetic nose …

Review: Stone Farking Wheaton w00tstout

    3.6    AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL15/20 adamjackson (1683) – Lyme, New Hampshire, USA – NOV 22, 2013  [delete] [move] Nationwide release 13% Imperial Stout collaborated by 3 geeks with awesome “gotta catch ’em all” bottle designs. Sounds like a winner! Enjoyed at 60F in a wine glass.A – Pours like molasses. Very thick and oily, pitch black and almost no …

Review: Crooked Stave Hop Savant (Galaxy Hops)

  4.4    AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20 adamjackson (1683) – Lyme, New Hampshire, USA – MAY 26, 2013  [delete] [move] WOWZERZ. Thanks Chad. Smells fantastic like grapefruits on a beach. Pours nice and hazy (yeast didn’t settle after being transported). Taste is sweet, tart and champagne like. The dry hopping opens things up a lot and makes me think I’m drinking a …

Review Upland Persimmon Lambic

3.6    AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20 adamjackson (1682) – Lyme, New Hampshire, USA – NOV 22, 2013  [delete] [move] 750 split 2-ways with the GF in some stemware at 45F – 2011 bottleA – Poured a big head that faded like seltzer. Very fizzy. Appearance very persimmon like with a clear golden orange. S – Smells like a tart acidic grape juice …

Review: Blue Lobster Celtic New Year

  3.7    AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL15/20 adamjackson (1682) – Lyme, New Hampshire, USA – NOV 22, 2013  [delete] [move] Whoa. I’m review #2 for this beer? This is a single port barrel of a wee heavy brewed by Dave and I think Paul Vaughn? Anyway, enjoyed at fridge temp and allowed to warm up. Full pour into the Hill Farmstead stemware.A …