When I ordered grain for my last marathon brewing session, I committed to not brewing again until the spring. I have the itch so I put together some stuff to brew in 2 weeks and ordered the grain today.
Christmas Porter is a rebrew of my porter / stout that was made last Fall in which I added 20 ounces of Starbucks Espresso to the keg. I drank Hair of the Dog Cherry Adam on 3 occasions in Portland and I want more of it. I hope this one comes out okay. Finally, a straight unblended Lambic that I’ll leave out in the open air. Above 32 but below 40ish is when Cantillon told me it is ideal to brew their beer so that’s what I’ going to do. We’ll see how my first spontaneous beer comes out.