Review: Perennial Artisan Ales’ – Perennial Heart of Gold

Heart Of Gold - Perennial Artisan Ales - St. Louis, MO



adamjackson (192) – Canaan, USA – MAR 31, 2012

I acquired this in a trade. I sent a few Vermont beers in exchange for some mid-west beers. Taken from my cellar at 60 Degrees F and poured into a Ridel Bordeaux glass. Bottle Date: 10/2011 

A – Poured a 3-Finger head with a healthy mix of big and tight bubbles. Very nice head retention along the edges of the glass as it dissipated. Dissipation took 5 minutes to achieve 1-finger head.The beer is a smooth and hazy golden orange. You’d think it was a light red ale but, against the light, this is a very orange drink with a lean toward VERY golden look. 

S – Right on the nose is an explosion of wheat followed by that great wild / farmhouse yeast that you would expect from a beer like this. It’s classified as a Barley Wine on RateBeer but I’m getting wild / saison style. Great bits of orange peel and mild spices with a hint of cherries. 

T – My nose deceives me. I’m getting more barley wine characteristics that I was not expecting. There’s a huge caramel matliness that hits immediately. This is followed by an intense bitterness that’s almost sour like as if the back of the tongue is a Lambic Geuze There’s a mild spice to this beer that I can’t pinpoint. Wheat beer is the last thing I’d think of in a blind taste test. It’s a beer with an identity crisis for sure. 

M – Solid explosion of carbonation on a single mouth-swish about 90% of the beer turns to big bubbles. It’s light to medium bodied and the caramel malts and fleeting hops stick around long after swallowing I’d say for about a minute. 

O – I’m not sure what to think of this beer. It’s good but not great. Wheat turns to caramel turns to very malty notes which leads to very bitter middle of the tongue experience with a lingering caramel taste but the nose is nothing like the taste. Hard to rate…I’m giving it a B+

Heart Of Gold - Perennial Artisan Ales - St. Louis, MO

Let’s Talk About Glassware

Having nice glassware is something for grown-ups because you get to impress friends and show off and not look like a child serving drinks in red Solo cups. This is a small fraction of the importance of glassware. If you choose to server your wine, beer and sweet tea in the same generic tall glass, you’re missing out on more than just appearances. Sure, a variety of glassware looks nice but there are aspects beyond this that are important to know about for any kind of alcoholic drink.

For centuries, wine lovers have known glassware matters but often for the wrong reasons. The standard response of, “it allows the wine to open up and you need a big glass for reds and a skinny for champagne and something in the middle for white wines” is correct but still a far reach from what’s really going on. The same does for beer but it’s certainly less important. Now, I say this carefully as most readers here are beer lovers. For a connoisseur of liquor, wine and beer, it’s not uncommon go have over 20 different types of glassware. Personally, here is the glassware in my home and many of these I have 2-4 of each type for times when I’m hosting parties.


  1. Mikasa Tulip
  2. Duvel Tulip
  3. Ommegang Stange
  4. Alchemist Becher
  5. Orval Chalice
  6. Chimay Chalice
  7. Pint Glass
  8. Riedel / Sam Adams Snifter
  9. Champagne Flute
  10. Hill Farmstead bulb
  11. Stein
  12. Mikasa Pilsner
  13. Mikasa Weizen


  1. Mikasa Cabernet Bulb
  2. Riedel Pinot Grigio / Chardonay Bulb
  3. Mikasa Champagne Flute
  4. Riedel Bordeaux Sommeliers Grand Cru


  1. Martini
  2. Lowball
  3. Highball
  4. Half bulb
  5. Shot glasses (1oz and 2oz)
  6. Margarita
  7. Cosmopolitan
  8. Collins

It’s a lot of glassware so don’t feel intimidated. Most home bars are fine if they have 1/3 of these. The issue is, you invite friends over and suddenly you’re realizing you need 4 of each glass and then there are glasses everywhere and it looks like you have a drinking problem but we’re getting sidetracked. How does these different glasses actually improve the drink? When it comes to liquor, they don’t. A lot is style and mostly in relation to the serving size of the drink. Fruity tropical drinks will be served in a highball 12-16 ounce glass. A martini glass appears large but is actually under 5 ounces. Serving a martini in a high ball glass would make the consumer feel cheated because there’s only a one third of the glass being used. Most 2-part drinks (Vodka, Cranberry) come in a low-ball glass which is 6 ounces. Basically, liquor glasses are pointless.

Wine and beer truly differ. Have you ever poured a beer intended for a tulip glass into a pint glass? Aside from the big difference in scent, the 3-4 finger head is so large that the pint glass makes the beer undrinkable for a while. A tulip glass on the other hand, is curved to where that large head doesn’t spill over the hump when you drink. You can drink a big-headed beer almost immediately. Humps are good for bigger beers. This is a simplification but an example most of us will understand. A champagne glass is thin and tall. Fruity carbonated beers and very bubbly champagne benefits because the carbonation has less area to dissipate. The beer stays more bubbly for longer.

I’m linking below to a few resources I think will be good. Some of these will take some time to review but I have used all of these in the past and believe you’ll benefit from going through them.


The Right Wine Glass

Riedel Wine Glass Tasting with Maximilian Riedel

Proper wine glasses with Maximilian Riedel

Beer Glasses 101

TheFoamingHead – Beer Glass Discussion

How to clean Beer Glasses


Glassware for Beer

Choosing Wine Glasses





Adam Jackson Reviews Beer – Episode 1 Fail

I worked on doing my first beer review video and picked 8 cheap beers for this episode. Little did I know my camera stops recording after a few minutes. I spent half an hour drinking beers and then realized the camera was off. Sigh. Here’s the first couple of minutes. Enjoy and let me know if you have critiques or feedback for our next show.

Buying IPAs on eBay

Screen Shot 2012 03 20 at 10 20 06 PM

Don’t buy IPAs on eBay. Don’t buy beer on eBay. If you must buy beer on eBay and that beer must be an IPA, ask the seller what the bottled on date is. This guy, on March 20th, 2012 says that Pliny the Elder bottled on November 13th, 2011 is “fresh”. He might as well have not written the date at all! Why even say it’s fresh when it’s 5 months old. Under 4-weeks from bottling. That’s when you should buy things like this and  my vote is not to buy it at all because $86 for 10 bottles of Pliny is hard and that’s the starting bid.

Henry Lagarde Malbec Reserve 2007

Henry Lagarde Malbec Reserve 2007

What better way to break in my new glass with a terrific wine like this. I decided to do a very impromptu video review in between working on some videos for work. Enjoy!

I’m adding an embed for another review of this wine. We had similar thoughts but he used tar and I chose to use Tobacco as the descriptor for that very off-taste that I wasn’t a fan of.